Ale bread

Ingredients
2 cups of flour

2 teaspoons of baking powder

1 dish of salt

12 oz of al

onion, handful, chopped

cheese, handful, grated

What to do

Knead dough briefly adding flour if sticky. Shape into a round loaf.

Stir the flour, salt and baking powder together. Add beer. Stir in green onion place in a greased pie pan on a cookie sheet. Bake with a temperature of 357F for 30 minutes until golden brown or until it sounds hollow when tapped.